Digestive system

The apparatus for the digestion of the food consists of the digestive tube and of certainaccessory organs.

The Digestive Tube (alimentary canal) is a musculomembranous tube, about 9 metres long, extending from the mouth to the anus, and lined throughout its entire extent by mucous membrane. It has received different names in the various parts of its course: at its commencement is the mouth, where provision is made for the mechanical division of the food (mastication), and for its admixture with a fluid secreted by the salivary glands (insalivation); beyond this are the organs of deglutition, the pharynx and the esophagus,which convey the food into the stomach, in which it is stored for a time and in which also the first stages of the digestive process take place; the stomach is followed by the small intestine, which is divided for purposes of description into three parts, the duodenum, thejejunum, and ileum. In the small intestine the process of digestion is completed and the resulting products are absorbed into the blood and lacteal vessels. Finally the small intestine ends in the large intestine, which is made up of cecum, colon, rectum, and anal canal,the last terminating on the surface of the body at the anus.

The accessory organs are the teeth, for purposes of mastication; the three pairs of salivary glands—the parotid, submaxillary, and sublingual—the secretion from which mixes with the food in the mouth and converts it into a bolus and acts chemically on one of its constituents; the liver and pancreas, two large glands in the abdomen, the secretions of which, in addition to that of numerous minute glands in the walls of the alimentary canal, assist in the process of digestion.